Welcome to Hotel Colessio, a magnificently transformed Victorian hotel. A landmark in Stirling, Hotel Colessio is a luxurious contemporary hotel, radiating unrivaled luxury with traditional romance and modern chic. The award-winning Hotel Colessio is the perfect setting for your wedding together with our professional Wedding Planner, we will help create lasting memories and capture the love, laughter and magic of your special day.
THE IVORY PACKAGE
Sweet potato and butternut squash soup
Chicken liver pate with red onion chutney and oatcakes
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Pan roasted chicken breast and Arran mustard sauce
Baked fillet of salmon and dill and lemon cream sauce
Served with fondant potatoes and seasonal vegetables
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Salted caramel and chocolate profiteroles with Chantilly cream
Lemon posset tart
Wild berry compote and mini meringues
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Tea or coffee served with Chef’s selection of Scottish tablet and fudge
PACKAGE INCLUDES:
Room hire – 3 course dinner with tea/coffee and petit fours
Glass of wine or orange juice on arrival – Glass of white, red or rosé wine with dinner – Crisp folded linen and table napkins – Personalised menus – Personalised table plan – Complimentary Honeymoon Suite for the happy couple, on the night of your wedding – Silver cake base and cake knife
Red carpet on arrival
A WEE WEDDING PACKAGE
Available Sunday - Thursday
40 Day Adult Guests/ 40 Evening Adult Guests
Red carpet
Room hire
3 course stovies evening buffet
Welcome drink
Toast drink
Half bottle of wine per person
2 canapés per person
Master of Ceremonies
Bridal Suite for the Bride and Groom
Menu tasting for 2 guests
Cake stand and knife
Complimentary bed and breakfast stay on first wedding anniversary
CRYSTAL PACKAGE
Cream of leek and potato soup snipped chives and truffle cream
Ham hock and leek terrine with garden salad, piccalilli, toasted brioche
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Pan roasted chicken breast, pink peppercorn and brandy sauce
Roast loin of pork with honey baked apple and Calvados jus
Served with creamy mashed potato and seasonal vegetables
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Dark chocolate tart, Chantilly cream, orange and cardamom compote
Scottish Eton mess;
Raspberries, strawberries, meringue and fruit coulis
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Tea or coffee served with Chef’s selection of Scottish tablet and fudge
PACKAGE INCLUDES:
Room hire – 3 course dinner with tea/coffee and petit fours
Drink of choice on arrival (selected wine, spirits and bottled beers)
Glass of sparkling wine with the speeches – Glass of white, red or rosé wine with dinner – Crisp folded linen and table napkins – Personalised menus – Personalised table plan – Complimentary Honeymoon Suite for the happy couple, on the night of your wedding – Silver cake base and cake knife
Red carpet on arrival
PEARL PACKAGE
Duck liver and orange pate spiced pear chutney and mini oatcakes
Smoked salmon and cream cheese terrine with mackerel mouse, gravadlax, mustard dressing and sour dough crostini
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Freshly prepared soup of your choice
OR
Champagne sorbet lemon syrup
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Roast sirloin of Scotch beef with Rioja, shallot and thyme jus
Roast supreme of chicken with haggis bon-bon and cracked black pepper sauce
Served with dauphinoise potatoes, honey roasted carrot and parsnip, chargrilled courgette
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Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Scottish crowdie cranachan, toasted oat meal, heather honey, raspberries and shortbread
Chef’s selection of Scottish tablet and fudge
PACKAGE INCLUDES:
Room hire – 4 course dinner with tea/coffee and petit fours
Drink of choice on arrival (selected wine, spirits and bottled beers)
2 Glasses of wine with dinner and a glass of sparkling wine for toast – 3 item evening buffet (day numbers) – Crisp folded linen and table napkins – Personalised menus – Personalised table plan – Candelabra centrepieces – Complimentary Honeymoon Suite for the happy couple, on the night of your wedding – Silver cake base and cake knife
Red carpet on arrival